Belgian Sour Mix 1

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

  • Source: White Labs
  • Strain: WLP655
  • Flocculation Low to Medium
70 - 80%
Temp range82.5°
80 - 85°
Tolerance12% ABV
12% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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