Berliner Weisse Blend

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

  • Source: White Labs
  • Strain: WLP630
  • Flocculation Medium
73 - 80%
Temp range70°
68 - 72°
Tolerance10% ABV
10% ABV

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