Bavarian Wheat Yeast

A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, “yeasty” aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma.

  • Source: Mangrove Jack's
  • Strain: M20
  • Flocculation Low
70 - 75%
Temp range72.5°
59 - 86°

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