Altstadt Ale

An ale yeast that ferments at cold temperatures and produces a lager like ale style with a hint of fruity esters.  Leaves a slight residual maltiness perfect for traditional Kölsch and Alt styles.

  • Source: GigaYeast
  • Strain: GY016
  • Flocculation Low
51 - 81%
Temp range61.5°
55 - 68°
Tolerance7.3% ABV
7.3% ABV

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!