Belgian Abbaye 2

Traditional Belgian yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in “Brew Like a Monk” for complexity and low production of higher alcohols. Attenuation 74-76%; fermentation temperature: 66-72F.

  • Source: East Coast Yeast
  • Strain: ECY13
74 - 76%
Temp range69°
66 - 72°

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