Belgian White

Isolated from the Hainaut region in Belgium, this pure yeast will produce flavors reminiscent of witbiers. Suggested fermentation temperature: 70-76. Attenuation ~76%.

  • Source: East Coast Yeast
  • Strain: ECY11
 AverageRange
Attenuation76%
76 - 76%
Temp range73°
70 - 76°

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