Belgian Abbaye

This yeast produces classic Belgian-style ales – robust, estery with a large note of clove and fruit. Rated highly in sensory tests described in “Brew Like a Monk” for complexity and low production of higher alcohols. Attenuation 74-76%, fermentation temperature 66-72F.

  • Source: East Coast Yeast
  • Strain: ECY09
74 - 76%
Temp range69°
66 - 72°

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!