Old Ale Blend

To bring you a bit of English brewing heritage we developed the “Old Ale” blend, including an attenuative ale strain and a Brettanomyces strain, which will ferment well in dark worts and produce beers with nice fruitiness. Complex estery characters will emerge with age. Pie cherry and sourness will evolve from the Brettanomyces along with distinct horsey characteristics.

  • Source: Wyeast
  • Strain: 9097
  • Flocculation Medium
 AverageRange
Attenuation77.5%
75 - 80%
Temp range71.5°
68 - 75°
Tolerance12% ABV
12% ABV

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