Belgian Wheat

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

  • Source: Wyeast
  • Strain: 3942
  • Flocculation Medium
 AverageRange
Attenuation74%
72 - 76%
Temp range69°
64 - 74°
Tolerance12% ABV
12% ABV

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!