Belgian Wheat

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

  • Source: Wyeast
  • Strain: 3942
  • Flocculation Medium
72 - 76%
Temp range69°
64 - 74°
Tolerance12% ABV
12% ABV

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