Belgian Schelde Ale

From the East Flanders – Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.

  • Source: Wyeast
  • Strain: 3655
  • Flocculation Medium
73 - 77%
Temp range68°
62 - 74°
Tolerance11% ABV
11% ABV

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!