Forbidden Fruit

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

  • Source: Wyeast
  • Strain: 3463
  • Flocculation Low
72 - 76%
Temp range69.5°
63 - 76°
Tolerance12% ABV
12% ABV

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