De Bom Sour Blend

Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

  • Source: Wyeast
  • Strain: 3203
75 - 85%
Temp range82.5°
80 - 85°
Tolerance10% ABV
10% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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