This strain is particularly well suited for producing 19th century-style California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
- Source: Wyeast
- Strain: 2112
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 69% | |
| Temp range | 63° | |
| Tolerance | 9% ABV |