English Special Bitter Yeast

A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.

  • Source: Wyeast
  • Strain: 1768
  • Flocculation High
68 - 72%
Temp range68°
64 - 72°
Tolerance9% ABV
9% ABV

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!