European Ale Yeast

A full-bodied strain, finishing very malty with a complex flavor profile. This strain’s characteristics are very desirable in English style brown ales and porters. It produces a dense, rocky head during fermentation, and can be a slow to start and to attenuate. This yeast may continue to produce CO2 for an extended period after packaging or collection.

  • Source: Wyeast
  • Strain: 1338
  • Flocculation High
67 - 71%
Temp range67°
62 - 72°
Tolerance10% ABV
10% ABV

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