Belgian Abbey

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

  • Source: Wyeast
  • Strain: 1214
  • Flocculation Low to Medium
 AverageRange
Attenuation76%
74 - 78%
Temp range73°
68 - 78°
Tolerance12% ABV
12% ABV

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