Southern English Brown Ale

Sweet, low gravity beer that is darker and sweeter than Northern Brown Ale. Increasingly rare style. Malt oriented brown ale with caramel, dark fruit complexity.

Profile

Medium body. Sweet malty flavor. Low hop aroma and bitterness. Dark brown to almost black in color. Low esters, diacetyl and fruitiness. Dark fruit (palms/raison) aroma OK. Low to moderate carbonation.

Ingredients

Pale or Amber malt. Crystal, Chocolate and Roasted malts. English hops such as Goldings, Fuggles and Northdown. English ale yeast. Moderately high carbonate water.

Examples

Mann's Brown Ale, Tolly Cobboid Nut Brown Ale

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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