Open-ended category for cider or perry with other adjuncts that does not fit another category. Entrants MUST specify ingredients, carbonation level (still petillant or sparking), fruits used and sweetness (dry, medium)
May vary, but cider character must always be present and must fit well with adjuncts used. Average body. May show astringent or heavry body as determined by adjuncts. Color should match common cider unless adjuncts dominate color.
Apples with a variety of adjuncts such as spices, sweetners, honey, etc.