Variation of English Brown that is dry, nutty, and slightly less sweet than a English Mild Brown.
Medium body. Dry flavor that is slightly nutty. Medium malt flavor. Low hop flavor and aroma. Low diacytl. Some esters and fruitiness. Medium to med-high carbonation.
Pale or Amber malt. Caramel, Chocolate and Dextrine malts. English hops such as Goldings, Fuggles and Northdown. English ale yeast. Moderately carbonatewater.
Newcastle Brown, Samuel Smith's Nut Brown. Oregon Nut Brown Ale, Goose Island Hex Nut Brown Ale