Cider made with other fruits or fruit juices added (pear, berry, etc). Entrants MUST specify carbonation level (still petillant or sparking), fruits used and sweetness (dry, medium)
Substantial body. May contain tannins. Like a dry wine with complex flavors. Apple flavor must go well with other fruits. Clear to brilliant. Color as appropriate for fruit. No oxidation. Adjuncts should not dominate.
Apples with fruit or fruit juice added. Adjuncts should not dominate, but should blend well. High attenuation yeast.