Red - ABV: 6.01% - IBU: 12.1 - SRM: 27.7 - OG: 1.058, FG: 1.014 - Batch Size: 5.5 gal - Brewhouse Efficiency: 74% - Wort Boil Time: 60 min Grain - 2.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2.25 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 4 lbs Vienna Malt (36 ppg, 3.5 srm) - 2 lbs Munich Malt - 20L (35 ppg, 20 srm) - 0.5 lbs Aromatic Malt (36 ppg, 26 srm) - 0.5 lbs Caramunich Malt 40 (33 ppg, 40 srm) - 0.5 lbs Special B Malt (30 ppg, 180 srm) Hops - 1.25 oz. Saaz (3%) at 60 min Yeast - Generic (76.5% attenuation) Water --------------------------------------- http://allgrain.beer/recipes/8312/