Red

- ABV: 6.01%
- IBU: 12.1
- SRM: 27.7
- OG: 1.058, FG: 1.014
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 74%
- Wort Boil Time: 60 min

Grain
- 2.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.25 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 4 lbs Vienna Malt (36 ppg, 3.5 srm)
- 2 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.5 lbs Caramunich Malt 40 (33 ppg, 40 srm)
- 0.5 lbs Special B Malt (30 ppg, 180 srm)

Hops
- 1.25 oz. Saaz (3%) at 60 min

Yeast
- Generic (76.5% attenuation)

Water

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http://allgrain.beer/recipes/8312/