Tri-Split Saisons

- ABV: 7.16%
- IBU: 0.0
- SRM: 7.5
- OG: 1.068, FG: 1.016
- Batch Size: 11 gal
- Brewhouse Efficiency: 68%
- Wort Boil Time: 60 min

Grain
- 23 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 2.625 lbs Oats, Flaked (37 ppg, 1 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)

Hops

Yeast
- Generic (76.5% attenuation)
- Generic (76.5% attenuation)
- Generic (76.5% attenuation)

Water

---------------------------------------
http://allgrain.beer/recipes/6894/