Blonde On Blonde - ABV: 5.18% - IBU: 13.6 - SRM: 14.8 - OG: 1.050, FG: 1.011 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.25 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm) - 0.25 lbs Munich Malt - 10L (35 ppg, 10 srm) - 0.5 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 0.5 oz. Tettnang (4.5%) at 60 min - 0.5 oz. Hallertau US (4.5%) at 15 min - 0.25 oz. Hallertau US (4.5%) at 5 min Yeast - BRY-97 American West Coast Ale (77.5% attenuation) Water --------------------------------------- http://allgrain.beer/recipes/6663/