Blonde On Blonde

- ABV: 5.18%
- IBU: 13.6
- SRM: 14.8
- OG: 1.050, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.25 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.25 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.5 oz. Tettnang (4.5%) at 60 min
- 0.5 oz. Hallertau US (4.5%) at 15 min
- 0.25 oz. Hallertau US (4.5%) at 5 min

Yeast
- BRY-97 American West Coast Ale (77.5% attenuation)

Water

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http://allgrain.beer/recipes/6663/