Been There Done Black - ABV: 11.13% - IBU: 101.7 - SRM: 28.0 - OG: 1.105, FG: 1.029 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm) - 20 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) Hops - 5 oz. Ahtanum (12%) at 1 min - 5 oz. Galena (15%) at 20 min Yeast - Belgian Saison III Yeast (72% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- http://allgrain.beer/recipes/3039/