Been There Done Black

- ABV: 11.13%
- IBU: 101.7
- SRM: 28.0
- OG: 1.105, FG: 1.029
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 20 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 5 oz. Ahtanum (12%) at 1 min
- 5 oz. Galena (15%) at 20 min

Yeast
- Belgian Saison III Yeast (72% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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http://allgrain.beer/recipes/3039/