- ABV: 4.89%
- IBU: 12.2
- SRM: 2.3
- OG: 1.048, FG: 1.011
- Batch size: 2.6 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)
Create your own recipe with All Grain Beer