- ABV: 12.46%
- IBU: 108.8
- SRM: 7.1
- OG: 1.097, FG: 1.010
- Batch size: 2 gal
- Brewhouse efficiency: 75%
- Boil time: 70 min
Grain
Hops
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
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