T&V Imperial Stout Scaled small

• ABV: 9.16%
• IBU: 53.9
• SRM: 82.0
• OG: 1.086, FG: 1.022
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 17 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Chocolate Malt (28 ppg, 350 srm)
• 1 lbs Roasted Barley (25 ppg, 300 srm)
• 0.5 lbs Black Malt (34 ppg, 660 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)
• 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops

• 1 oz. Galena (13%) at 90 min
• 1 oz. Northern Brewer (8.5%) at 30 min
• 1 oz. Northern Brewer (8.5%) at 10 min

Yeast

• Dry English Ale Yeast (75% attenuation)

Water