Koelsch/Pale Lager split

• ABV: 4.89%
• IBU: 21.1
• SRM: 4.6
• OG: 1.048, FG: 1.011
• Batch size: 11.5 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 20 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)

Hops

• 2 oz. Hallertau MittelfrÜh (4.4%) at 60 min
• 1.25 oz. Saaz (3%) at 60 min

Yeast

• German Ale/ Kolsch Yeast (75% attenuation)
• Generic (76.5% attenuation)

Water