Barber Bock (modified)

• ABV: 6.76%
• IBU: 27.9
• SRM: 10.4
• OG: 1.068, FG: 1.019
• Batch size: 6 gal
• Brewhouse efficiency: 75%
• Boil time: 90 min

Grain

• 6 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 6 lbs Vienna Malt (36 ppg, 3.5 srm)
• 3 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops

• 1.33 oz. Willamette (6.2%) at 60 min
• 0.66 oz. Willamette (6.2%) at 30 min

Yeast

• Hella Bock (72% attenuation)

Water