Tony’s 2017 Pils

• ABV: 4.31%
• IBU: 32.0
• SRM: 3.8
• OG: 1.045, FG: 1.013
• Batch size: 12 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 20 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops

• 4 oz. Saaz (2.2%) at 60 min
• 4 oz. Saaz (2%) at 30 min
• 4 oz. Saaz (2.2%) at 15 min

Yeast

• Czech Pils (72% attenuation)

Water