My 1st Brett IPA

• ABV: 5.40%
• IBU: 38.4
• SRM: 6.1
• OG: 1.050, FG: 1.010
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops

• 1 oz. Cascade (5.75%) at 60 min
• 1.25 oz. Cascade (5.75%) at 20 min
• 1 oz. Cascade (5.75%) at 0 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)