Sours Quad-split (diluted)

• ABV: 3.39%
• IBU: 12.4
• SRM: 3.5
• OG: 1.034, FG: 1.008
• Batch size: 20 gal
• Brewhouse efficiency: 76%
• Boil time: 60 min

Grain

• 14.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 9 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

• 1.2 oz. Perle (9.4%) at 60 min

Yeast

• Generic (76.5% attenuation)

Water

• Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm)