Tri-Split Saisons

• ABV: 6.47%
• IBU: 29.6
• SRM: 7.1
• OG: 1.062, FG: 1.015
• Batch size: 12 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 22 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 2 lbs White Wheat Malt (40 ppg, 2.4 srm)
• 2.625 lbs Oats, Flaked (37 ppg, 1 srm)
• 2 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops

• 2.1 oz. Perle (9.4%) at 80 min

Yeast

• Generic (76.5% attenuation)
• Generic (76.5% attenuation)
• Generic (76.5% attenuation)

Water