Nut your average brown - 1

• ABV: 5.33%
• IBU: 29.1
• SRM: 30.5
• OG: 1.058, FG: 1.019
• Batch size: 11 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
• 4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 0.2 lbs Rye Malt (29 ppg, 4.7 srm)
• 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops

• 1 oz. Challenger (8.5%) at 60 min
• 1 oz. Challenger (8.5%) at 30 min
• 1 oz. Challenger (8.5%) at 10 min

Yeast

• Pacific Ale Yeast (67.5% attenuation)

Water