Experimental SMaSH (2016)

• ABV: 5.17%
• IBU: 9.6
• SRM: 7.5
• OG: 1.048, FG: 1.009
• Batch size: 2.5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 3.3 lbs Pale Liquid Extract (36 ppg, 8 srm)

Hops

• 1.5 oz. Generic (6%) at 20 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)