- ABV: 6.11%
- IBU: 64.7
- SRM: 39.3
- OG: 1.056, FG: 1.011
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 90 min
Grain
Hops
Yeast
Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)
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