- ABV: 5.13%
- IBU: 4.2
- SRM: 6.3
- OG: 1.051, FG: 1.013
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
- 1 oz. Saaz (4.2%) at 60 min
- 0.35 oz. Saaz (4.2%) at 15 min
Yeast
Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)
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