- ABV: 12.38%
- IBU: 43.7
- SRM: 28.9
- OG: 1.116, FG: 1.034
- Batch size: 2.5 gal
- Brewhouse efficiency: 65%
- Boil time: 150 min
Grain
Hops
Yeast
Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)
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