- ABV: 4.95%
- IBU: 24.5
- SRM: 59.6
- OG: 1.056, FG: 1.020
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
- 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 0.75 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.75 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 0.625 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)
Hops
Yeast
Water
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