- ABV: 5.67%
- IBU: 38.7
- SRM: 7.7
- OG: 1.055, FG: 1.013
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)
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