Fallin' On The Rocks

• ABV: 5.67%
• IBU: 38.7
• SRM: 7.7
• OG: 1.055, FG: 1.013
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops

• 1 oz. Cascade (5.75%) at 45 min
• 1 oz. Simcoe (13%) at 15 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)