- ABV: 4.90%
- IBU: 27.8
- SRM: 3.9
- OG: 1.052, FG: 1.016
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 90 min
Grain
Hops
- 1.3 oz. Saaz (3.5%) at 90 min
- 0.7 oz. Saaz (3.5%) at 30 min
- 1 oz. Saaz (3.5%) at 5 min
Yeast
Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)
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