- ABV: 8.43%
- IBU: 60.7
- SRM: 14.4
- OG: 1.075, FG: 1.014
- Batch size: 1 gal
- Brewhouse efficiency: 70%
- Boil time: 45 min
Grain
Hops
Yeast
Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)
Create your own recipe with All Grain Beer