- ABV: 4.71%
- IBU: 115.3
- SRM: 7.3
- OG: 1.044, FG: 1.008
- Batch size: 1 gal
- Brewhouse efficiency: 35%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)
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