- ABV: 5.17%
- IBU: 33.0
- SRM: 11.7
- OG: 1.048, FG: 1.009
- Batch size: 264 gal
- Brewhouse efficiency: 80%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)
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