Maple 80

• ABV: 4.25%
• IBU: 22.2
• SRM: 16.6
• OG: 1.045, FG: 1.013
• Batch size: 5.5 gal
• Brewhouse efficiency: 75%
• Boil time: 90 min

Grain

• 7.25 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 0.5 lbs Munich Malt (37 ppg, 9 srm)
• 0.25 lbs Carared (35 ppg, 20 srm)
• 0.1 lbs Roasted Barley (25 ppg, 300 srm)
• 1 lbs Maple Syrup (30 ppg, 35 srm)

Hops

• 0.5 oz. Magnum (13.5%) at 60 min

Yeast

• Scottish Ale (71% attenuation)

Water

• Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)