- ABV: 7.63%
- IBU: 86.0
- SRM: 9.0
- OG: 1.072, FG: 1.017
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 90 min
Grain
Hops
Yeast
Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)
Create your own recipe with All Grain Beer