- ABV: 10.14%
- IBU: 56.7
- SRM: 38.7
- OG: 1.097, FG: 1.027
- Batch size: 1 gal
- Brewhouse efficiency: 75%
- Boil time: 90 min
Grain
Hops
- 0.35 oz. Magnum (13%) at 60 min
Yeast
Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)
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