Roggenbier (German Rye Beer) with 5.13% ABV, 16.0 IBUs, and 18.4 SRM. A Dunkelweizen made with malted rye rather than wheat, but with substantial body and finishing hops. Brewed originally in Regensburg Bavaria. American...

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Glass of beer
gal
min
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IBU
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Grain Amount Potential SRM SG + SRM +  
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5294.7******
4372******
13520******
13460******
Beer Characteristics
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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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