Cream Ale with 3.95% ABV, 18.9 IBUs, and 6.6 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...

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Glass of beer
gal
min
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ABV
IBU
OG
FG
SRM
B:G
Grain Amount Potential SRM SG + SRM +  
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3.25371.7******
0.253510******
0.75321******
0.253425******
Beer Characteristics
  OG FG ABV IBU SRM
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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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