Phoenix

  • Aroma: Crisp and mellow tones of pine, chocolate, molasses and spice characteristics
  • Use: Both
  • Origin: UK
  • Commonly used in: English-style Ale
 AverageRange
Alpha acids10%
8 - 12%
Beta acids4.6%
3.8 - 5.4%
Total Oil1.85%
1.2 - 2.5%
Caryophyllene11%
11 - 11%
Cohumulone30%
30 - 30%
Farnesene1.5%
1.5 - 1.5%
Humulene30%
30 - 30%
Myrcene24%
24 - 24%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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